01
COMPOSITION
Contains per 1kg
Humidity………≤10 %
Amylase (min) …..410.000.000 UI
Lactobacillus acidophilus (min) ……10^8 CFU
Lactobacillus sporogenes (min) …. 10^8 CFU
Bacillus subtilis (min)……….1,2 x 10^8 CFU
Protease (min)………. 310.000.000 UI
Sand&Grit……………… ≤ 2 %
Antibiotic, hormone…….0
Glucose qs…………….. 1 kg
02
DOSAGE AND ADMINISTRATION
Dilute with drinking water or mix with feed:
- Chickens, ducks, geese, quails: 1 g per 1 liter of drinking water, or 1–2 g per 1 kg of feed, use continuously.
- Pigs: 1 g per 2 liters of drinking water, or 1 kg per 1 ton of feed.
03
INDICATION
- Stimulates digestion, increases appetite in animals, and limits diarrhea.
- Enhances the ability to absorb food, aids in the thorough absorption of nutrients, forms dry feces, reduces foul odors in the animal pen, and lowers the cost of animal husbandry.
- Combats stress and boosts immunity.
- Creates a favorable environment for the growth of beneficial bacteria and an unfavorable environment for harmful bacteria.
Antibiotic-Resistant Probiotics: The Future of Livestock Health – Brought to You by Sakan’s MAX ZYM!
Hey there, all you farmers, ranchers, and livestock enthusiasts! Are you tired of those pesky diseases messing with your animals? Are you looking for a solution that’s as innovative as it is effective? Well, look no further! I’m here to introduce you to the world of Antibiotic-Resistant Probiotics, and more specifically, to Sakan’s very own MAX ZYM.
What’s This Antibiotic-Resistant Probiotic Thing, Anyway?
Antibiotic-Resistant Probiotics, or let’s call them “Super Probiotics,” are the superheroes of the livestock world. Imagine a world where your animals are not just surviving but thriving, all thanks to these little microscopic wonders. These probiotics are like the good guys in your favorite legal drama – always fighting for justice, even in the face of adversity.
Why Your Livestock Needs These Super Probiotics – A Case Study
- Digestive Harmony: Just like a well-argued case, these Super Probiotics balance the gut flora, stimulating digestion and making sure your animals are getting the most out of their meals.
- Disease Prevention: Think of them as your livestock’s personal bodyguards, keeping those harmful bacteria at bay and reducing the risk of diarrhea and other digestive woes.
- Immunity Boost: These probiotics are like having a top-notch legal team for your animals’ immune systems, strengthening their defenses against diseases.
- Environmentally Friendly: Less stink, more pink (health, that is)! Super Probiotics help reduce odors in the barn, making for a more pleasant environment for both animals and humans.
Introducing Sakan’s MAX ZYM – The Solution You’ve Been Waiting For!
Now, folks, let’s talk about the real star of the show – Sakan’s MAX ZYM. This product is like having a knight in shiny armor in your corner, but for your livestock. It’s packed with Antibiotic-Resistant Probiotics, designed to give your animals the best life possible.
Why MAX ZYM? Here’s the Closing Argument:
- Tailored for Livestock: Whether it’s pigs, chickens, or cows, MAX ZYM is formulated to meet the unique needs of your animals.
- Quality You Can Trust: Sakan’s reputation in the industry is as solid as a well-prepared legal defense. You know you’re getting the best with MAX ZYM.
The Verdict
Friends, the evidence is clear. Antibiotic-Resistant Probiotics are the future of livestock health, and Sakan’s MAX ZYM is leading the charge. Don’t let your animals settle for less. Give them the best with MAX ZYM.
For more information, visit Sakan’s feed additive products page, and let’s make your livestock healthier and happier together.
References
- Fuller, R. (1989). Probiotics in man and animals. Journal of Applied Bacteriology, 66(5), 365-378.
- Gaggìa, F., Mattarelli, P., & Biavati, B. (2010). Probiotics and prebiotics in animal feeding for safe food production. International Journal of Food Microbiology, 141, S15-S28.
- Parvez, S., Malik, K. A., Kang, S. A., & Kim, H. Y. (2006). Probiotics and their fermented food products are beneficial for health. Journal of Applied Microbiology, 100(6), 1171-1185.
- Bercik, P., Denou, E., Collins, J., et al. (2010). The intestinal microbiota affect central levels of brain-derived neurotrophic factor and behavior in mice. Gastroenterology, 139(2), 599-609.
- Corsetti, A., & Settanni, L. (2007). Lactic acid bacteria in sourdough fermentation. Food Research International, 40(5), 539-558.
- frontiersin.org/
Mr. Canh –
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