01
COMPOSITION
Each 100gr contains:
- Tylvalosin tartrate: 20 g
- Excipients: q.s. to 100 g
02
DOSAGE AND ADMINISTRATION
Valosine for chicken is extremely easy to apply. It can be dissolved in drinking water or mixed directly into feed, allowing for rapid mass administration in large flocks.
For Disease Prevention:
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1 g per 25 kg of body weight
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Administered for 5–7 consecutive days
For Treatment:
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Use double the preventive dose
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Administered for 5–7 days, depending on severity and clinical response
📌 Note: Always provide clean, fresh water and follow dosage guidelines strictly for optimal outcomes.
03
INDICATION
Used to prevent and treat respiratory infections such as: Pneumonia, Pasteurellosis, Wheezing, CRD, C-CRD, Mycoplasma in chickens.
04
CONTRAINDICATION
Do not use in case of hypersensitivity to Tylvalosin tartarte.
05
WITHDRAWAL TIME
- Meat withdrawal time: 1 day
Valosine for Chicken: A Game-Changer in Respiratory Disease Treatment and Prevention
In modern poultry farming, respiratory infections are among the most common and costly health challenges. These infections can affect the growth, feed conversion efficiency, and overall productivity of chickens, particularly in high-density housing environments. To combat this, veterinarians and poultry producers are turning to scientifically advanced and reliable solutions—like Valosine for chicken from Sakan Vietnam.
Valosine for chicken is a powerful and fast-acting antibiotic formula specifically developed to treat and prevent Chronic Respiratory Disease (CRD), Complicated CRD (C-CRD), and infections caused by Mycoplasma spp. This highly effective solution improves survival rates, restores respiratory function, and reduces the economic impact of respiratory outbreaks.
What is Valosine for Chicken?
Valosine for chicken is a veterinary-grade powder medication formulated with Tylvalosin tartrate, a modern macrolide antibiotic that exhibits strong antimicrobial action, especially against Mycoplasma, Pasteurella multocida, and other key pathogens responsible for chronic respiratory conditions in poultry.
Composition (Per 100 g):
-
Tylvalosin tartrate: 20 g
-
Excipients: q.s. to 100 g
This formulation ensures high bioavailability and rapid absorption, making it an ideal first-line therapy for respiratory infections in broiler, breeder, and layer chickens.
Why Choose Valosine for Chicken?
✅ 1. Targeted Action Against CRD and Mycoplasma
CRD and Mycoplasma infections are often underdiagnosed but can severely affect:
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Growth rate and body weight gain
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Feed efficiency
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Egg production and fertility
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Immune response against other diseases
Valosine for chicken directly targets the bacteria causing these issues, breaking the infection cycle quickly and restoring flock performance.
✅ 2. Fast Symptom Relief and Recovery
Chickens suffering from CRD or Mycoplasma often show symptoms like:
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Sneezing and coughing
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Nasal discharge
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Wheezing or “gurgling” sounds
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Head swelling or facial edema
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Lethargy and reduced feed intake
Valosine for chicken works rapidly to reduce inflammation, clear respiratory congestion, and restore appetite—leading to a visible improvement within 24–48 hours in many cases.
✅ 3. Prevents Secondary Infections
Respiratory infections can weaken a bird’s immune defenses, allowing secondary pathogens to cause more damage. Valosine for chicken, thanks to its potent antibacterial activity, helps control both primary and secondary infections by:
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Inhibiting bacterial protein synthesis
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Reducing bacterial load in the respiratory tract
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Preventing complications from other opportunistic bacteria
✅ 4. Suitable for Both Treatment and Prevention
Valosine for chicken can be used:
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✅ As a preventive measure in high-risk periods (weather changes, transport stress, post-vaccination)
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✅ As a therapeutic agent in confirmed cases of CRD, C-CRD, or Mycoplasmosis
This flexibility makes it a valuable tool in any poultry health management plan.
Indications for Use
Valosine for chicken is recommended for the treatment and prevention of the following conditions in poultry:
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CRD (Chronic Respiratory Disease)
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C-CRD (Complicated CRD with secondary infections)
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Mycoplasma gallisepticum and Mycoplasma synoviae infections
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Pasteurellosis (fowl cholera)
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Pneumonia
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Air sacculitis and bronchitis
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Gurgling, wheezing, coughing, or sneezing symptoms
Withdrawal Period
One of the highlights of Valosine for chicken is its short withdrawal period:
-
Meat withdrawal time: 1 day
This allows for greater flexibility in marketing meat birds while ensuring safety for consumers and compliance with international food safety standards.
Conclusion
When respiratory disease strikes, every minute counts. Don’t let CRD, Mycoplasma, or secondary bacterial infections take a toll on your flock’s health and your farm’s bottom line. Valosine for chicken offers a reliable, fast-acting, and scientifically backed solution for both treatment and prevention of respiratory diseases in poultry.
With its powerful formulation, easy administration, and minimal withdrawal period, Valosine for chicken is a smart investment in your flock’s future.
Choose Valosine for chicken—breathe new life into your birds.
References
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Sakan Vietnam. (2024). Valosine for Chicken Product Datasheet
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FAO. (2022). Prevention and Management of Respiratory Diseases in Poultry
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Giguère, S. et al. (2013). Antimicrobial Therapy in Veterinary Medicine, 5th Edition
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NRC. (2012). Nutritional and Health Management in Poultry Production


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