01
COMPOSITION
Contains per 1000 g:
Amoxicillin trihydrate…….500 g
Excipients q.s……………..1000 g
02
DOSAGE AND ADMINISTRATION
AMOXI 50S is administered in the drinking water.
Poultry: 20 mg/ kg body weight or 200 mg/ liter of drinking water. Divide the dose in half, once every 12 hours during 3 to 5 days.
Cattle: 20 mg/ kg body weight. Divide the dose in half, once every 12 hours during 5 days.
Pigs: 20 mg/ kg body weight. Divide the dose in half, once every 12 hours during 5 days.
03
INDICATION
AMOXI 50 S is indicated for treatment of infections in poultry, cattle and pigs caused by bacteria susceptible to amoxicillin.
04
CONTRAINDICATIONS
Do not administer AMOXI 50S to rabbits, hamsters, gerbils and guinea pigs, or to birds producing eggs intended for human consumption.Do not use in case of hypersensitivity to amoxicillin.
The Importance of Treating Necrotic Enteritis, Salmonellosis, and Pasteurellosis in Cattle, Poultry, and Pigs: From Sakan Vietnam’s Perspective
Alright folks, let’s talk about something that’s as real as it gets – Necrotic Enteritis, Salmonellosis, and Pasteurellosis in our beloved cattle, poultry, and pigs. Now, let me tell you, these diseases are no joke.
The Problem
Necrotic Enteritis, Salmonellosis, and Pasteurellosis – these are big words for big problems. They’re bacterial infections that can wreak havoc on the respiratory and gastrointestinal systems of our livestock. And when they hit, they hit hard. Loss of appetite, diarrhea, coughing, difficulty breathing – these are just some of the symptoms. And the consequences? Severe weight loss, decreased egg production, and in the worst cases, death.”
The Cause
These diseases are caused by bacteria – Clostridium perfringens, Salmonella, and Pasteurella, respectively. And these bacteria, they’re opportunists. They take advantage of any weakness they can find. Stress, poor nutrition, overcrowding – these can all make our livestock more susceptible.
The Solution
So, what’s the solution? Well, that’s where our friend Amoxicillin comes in. This antibiotic, particularly in its trihydrate form, has been shown to be effective in treating these diseases. It works by stopping the growth of bacteria, giving our livestock a fighting chance.
The Product
Now, I’m not here to sell you anything. But I am here to tell you about a product that could make a real difference. It’s called AMOXI 50S, and it’s made by a company called Sakan Vietnam. This product contains 500g of Amoxicillin trihydrate per 1000g. That’s a potent punch of antibiotic power right there.
The Verdict
So, is AMOXI 50S the answer to all our problems? Well, I can’t say for sure. But what I can say is this – it’s a tool. A tool in our fight against Necrotic Enteritis, Salmonellosis, and Pasteurellosis. And in this fight, we need all the tools we can get.
Conclusion
So, there you have it folks. The importance of treating these diseases cannot be overstated. Our livestock are not just animals – they’re our livelihood. And it’s up to us to protect them.
References
- Dahiya, J. P., Hoehler, D., Wilkie, D. C., Van Kessel, A. G., & Drew, M. D. (2006). Dietary glycine concentration affects intestinal Clostridium perfringens and lactobacilli populations in broiler chickens. Poultry Science, 85(12), 2156-2166.
- Cornell University College of Veterinary Medicine. (n.d.). Salmonellosis: Background, Management and Control. Retrieved from https://www.vet.cornell.edu/animal-health-diagnostic-center/programs/nyschap/modules-documents/salmonellosis-background-management-and-control
- Dabo, S. M., Taylor, J. D., & Confer, A. W. (2007). Pasteurella multocida and bovine respiratory disease. Animal Health Research Reviews, 8(2), 129-150.
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